Our resto-bars
About
Gift cards
Career
Blog
FR

About
Our resto-bars
Gift cards
Career
Blog
Menu
Take out
Reservations
FR

Our Restos

Laval Saint-Bruno saint-hyacinte Vaudreuil

FOOD MENU

ZIBO bar-restaurants offer Californian-style cuisine that’s both flavourful and vibrant. Choose from our impeccable dishes, ranging from freshly made salads to reimagined classics and decadent desserts. Let your senses take a journey with our menu, inspired by the joy of welcoming you!

DRINK MENU

Appetizers

CRUNCHY VEGETABLE AND FARRO SOUP

Wide variety of crunchy vegetables, farro, herbs and parmesan

HALLOUMI CHEESE FRIES

17 ½

Tomatillos salsa, Greek yogurt with honey and herbs, almonds and sesame crunch

ONION SOUP AU GRATIN

FRIED CALAMARI AND CHIPOTLE MAYO

CHEESE AND TOMATO CARPACCIO

Fior di latte, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

POUTINE WITH SMOKED ANCHO CHICKEN AND CHORIZO

GRILLED SAUSAGE TRIO

ZIBO! SALMON TARTARE*

CHICKEN DUMPLINGS

Teriyaki sauce

TUNA SASHIMI**

Ponzu sauce, shallots, lime zest, herbs, togarashi spice and tempura

CRISPY SHRIMP POGOS

Spicy Thai sauce

ARTICHOKE, CHEDDAR AND KALE DIP

WARM BRIE

Honey and caramelized walnuts

BEEF CARPACCIO

Served with arugula, olive oil and shaved parmesan

SZECHUAN CHICKEN LETTUCE WRAPS

Spicy and sweet sauce, cilantro, crunchy vegetables and roasted peanut crumble

Vegetarian options available

Salads

With grilled chicken +9 With grilled salmon +12 ½

HOUSE SALAD

Fresh market lettuce with citrus dressing

CALIFORNIAN

Fresh market lettuce, grilled chicken with sweet and sour poppy seed sauce, crispy noodles, mango, red pepper relish, avocado, sunflower seeds and honey-balsamic dressing

CAESAR

13 ½/18

Romaine lettuce, parmesan, croutons, bacon and creamy dressing

ZIBO!

Market lettuce, Asian vegetables, sesame seeds, avocado, dried apricots and mango, coriander, served with shrimp and chicken breast glazed with teriyaki sauce and citrus dressing

SOUTHWEST

Romaine lettuce, corn, black beans, tomatoes, red onion, avocado, feta, red pepper, quinoa, cilantro, crispy tortilla strips, lime and jalapeño dressing

THAI WITH GRILLED BEEF

Lettuce, Asian vegetables, grilled marinated beef, rice vermicelli, mango, coriander, roasted peanuts and Thai dressing

MEDITERRANEAN

Cucumber, tomato, romaine lettuce, Kalamata olives, red onion, cilantro, feta, radish, pita chips and shallot dressing

AHI TUNA**

Strips of tuna steak seared in a sesame crust, mixed Asian vegetables, edamame, red onion, cilantro and fresh market lettuce served with a Japanese dressing

ORIENTAL

Fresh market lettuce, Asian vegetables, crispy noodles, chicken breast glazed with teriyaki sauce, coriander, mango, red onion and Japanese dressing

Vegetarian options available

Burgers and sandwiches

Our sandwiches and burgers are served with fries and sun-dried tomato mayonnaise or a green salad.

VENICE VEGGIE BURGER

21 ½

Homemade vegetarian patty, Gochujang mayo, eggplant chutney, onion confit, tomato and lettuce

SANTA FE BURGER

Beef patty, chipotle mayo, bacon, Havarti cheese with jalapeño, guacamole, onion confit, tomato and lettuce

BACON AND CHEESE BURGER

Beef patty, chipotle mayo, bacon, smoked Gouda, tomato and lettuce

STEAK-SANDWICH

Flatbread, horseradish mayonnaise, beef striploin strips, Swiss cheese, crispy bacon, caramelized onions and arugula

CALIFORNIA CHICKEN BURGER

Chicken breast, Havarti cheese with jalapeño, chipotle mayo, guacamole, mango chutney, tomato and lettuce

Vegetarian options available

Meats

GENERAL TAO STYLE CHICKEN

Pineapple and mango relish, rice and brocoli

SIRLOIN NEW-YORK STEAK AAA 12 OZ

New-york cut, demi-glace pepper sauce or chimichurri, served with vegetables and potatoes

DIJON CHICKEN

Dijon mustard and honey sauce, served with vegetables and rice

FILET MIGNON AAA

Demi-glace pepper sauce or chimichurri, served with vegetables and potatoes With chimichurri shrimps +12

GRILLED BEEF BAVETTE AAA

Served with Meaux mustard sauce, vegetables and potatoes

SHARED PLATTER

Beef bavette, panko shrimp, grilled sausages, prosciutto, arugula, tomatoes, Fior di latte and fries

CHICKEN WITH MUSHROOM SAUCE

Mashed potatoes with caramelized shallots and vegetables

SHORT RIBS

Red wine sauce, mashed potatoes with caramelized shallots and vegetables

Fish

GRILLED SALMON WITH CITRUS SALSA VERDE*

Crispy herb panko, tricolor quinoa, and seasonal vegetables

ZIBO! SALMON TARTARE AND FRIES*

Served with fries

MEDITERRANEAN SEA BASS WITH FRESH TOMATO VIRGIN SAUCE, FENNEL, AND GREEN OLIVES**

Roasted pistachios, cauliflower purée, and seasonal vegetables

AHI TUNA IN SESAME CRUST**

Lightly seared and served with its accompaniments

Pasta

MAC AND CHEESE

Pasta gratin, 4 cheeses sauce and bacon

CHICKEN TERIYAKI SAUTÉ

Cantonese noodles with vegetables in a soya, ginger, garlic, jalapeño pepper and cashews sweet and spicy sauce

CHICKEN AND SAUSAGE BOLOGNESE GNOCCHETTIE

BRAISED BEEF RAVIOLI, BLUE CHEESE SAUCE AND MUSHROOMS

Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese

FETTUCINI WITH ARTICHOKES AND FETA

Fresh pasta with olive oil, artichokes, broccoli, feta, green and Kalamata olives, tomatoes and fresh herbs

LOBSTER AND SHRIMP FETTUCCINI, BISQUE SAUCE

Shrimp, lobster meat, mushrooms, green shallots, jalapeño pepper, chorizo and brandy

PENNE WITH CREAMY MUSHROOM SAUCE AND PROSCIUTTO

TAGLIATELLE WITH WILD MUSHROOMS

Mix of mushrooms, garlic, green shallots, fresh herbs and jalapeño pepper

Vegetarian options available

Pizzas

TOMATO SAUCE - THE OLD SCHOOL

Mozzarella, parmesan, pepperoni, pepperoni and pepperoni

WHITE - WILD MUSHROOMS

Mix of mushrooms, mozzarella, fior di latte, smoked Gouda, jalapeño, truffle salt and basil

TOMATO SAUCE - TOMATO, BASIL & FIOR DI LATTE

Fresh basil, mozzarella, fior di latte, olive oil and fleur de sel

WHITE - VEGETABLES AND BASIL PESTO

Mozzarella, fior di latte, parmesan, vegetables, roasted pistachios, feta, kale and fleur de sel

TOMATO SAUCE - CALABRESE

Mozzarella, bacon, calabrese salami, chorizo and pepper jam

WHITE - FIG AND GOAT CHEESE

Mozzarella, prosciutto, fior di latte, goat cheese, caramelized onions, balsamic figs, basil and parmesan

TOMATO SAUCE - ACHO CHICKEN AND BACON

Mozzarella, red onion, ancho BBQ chicken, bacon, basil and spicy honey

TOMATO SAUCE - SPICY SHRIMP AND FETA

Shrimp with chili, mozzarella, feta, basil, red onion, jalapeño and kalamata olive

Vegetarian options available

Desserts

CRÈME BRULÉE

9 ½

CHOCOLATE BROWNIES

11 ½

SERVED WITH ICE CREAM (can be served gluten-free)

ZIBO! CUP

Apple crisp served with hot caramel and vanilla ice cream

KEY LIME PIE

DULCHE DE LECHE CHEESECAKE

NUTELLA AND CHOCOLATE CHIP MELT

Served with ice cream

BERRY CHEESECAKE

TREATS

6 ½

Ask your server for today's choice

Signature cocktails

EZPRESSO MARTINI

Ketel One Vodka, Prosyro double vanilla, espresso, cocoa, and fleur de sel

FLOWER MOON

Ketel One Vodka, St-Germain, grapefruit juice, lime juice, grapefruit, and rosebud

THE DISCOCONUT

Captain morgan spice, Malibu coconut rum, nutmeg, pineapple juice, lime juice, and Disco Inferno Bitters

LADY MARMELADE

Tanqueray Flor de Sevilla Gin, Apricot Brandy, lime juice, Peychaud's Bitters, and dehydrated orange

HANDSOME RYAN

Gin Tanqueray, lime juice, 1642 Yuzu soda, and cucumber

THE BLOOD ORANGE MULE

Ketel One Vodka, lime juice, blood orange puree, Great Gentleman Ginger Beer, mint, and dehydrated blood orange

SPICY PASSION FRUIT MARGARITA

Don Julio Tequila, passion fruit puree, lime juice, Disco Inferno Bitters, Tajin, and dehydrated lime

Mocktails (alcohol-free)

LE SWEET SUREAU

Elderberry syrup, raspberry puree, mint and soda

LIMONADE FIZZ

Fresh lemon juice, simple syrup, white cranberry juice and Sprite Add 1 ounce of alcohol

MARTINI EZPRESS0%

Espresso, orgeat syrup, cream, muscade and cacao

JULIETTE CUCUMBER

Lemon juice, orgeat syrup, cucumber mint and tonic 1642

THE MULE

Soda, ginger, green alder pepper, lemon juice, and mint

Sparkling wine

MIONETTO PRESTIGE

13/50

Prosecco, Italie

TRIBAULT-SCHLOESSER

19/90

Réserve, Champagne

DEVAUX

120

Cœur des Bar, Champagne

NICOLAS FEUILLATE

125

Brut rosé, Champagne

BERNARD REMY

130

Grande Réserve, Champagne

PIPER-HEIDSIECK

135

Champagne brut

CHARLES HEIDSIECK

135

Champagne

LAURENT-PERRIER

145

Champagne

Rosé

LE PÈLERIN

13/48

Grenache, France

LA MORANDIÈRE ROSÉ

Pinot noir, France

White wine

LEITZ EINS-ZWEI-ZERO (250 ML) SANS ALCOOL

Riesling, Allemagne

TAWSE

14 1⁄2/55

Chardonnay, Niagara Valley (BIO)

LES BACCHANTES, B2

Seyval, Vidal

MISSION HILL

16/65

Pinot gris, Okanagan

NORMAN HARDIE

John Bil, Chardonnay, Prince Edward County

CLOSSON CHASE

Chardonnay, Prince Edward County

LES VIGNERONS DE BUXY

14/50

Silex, Bourgogne-Aligoté

CHÂTEAU MALBAT

Bordeaux

DOMAINE MICHEL GASSIER

Merinos, Rhône

LOUIS LATOUR

Bourgogne, Chardonnay

PATRICK PUIZE

Bourgogne, Chardonnay

VIGNERONS D’ALIGNAN

15 1⁄2/63

Les Hauts de Montarels, Chardonnay, Languedoc

DOMAINE DU TIX

Bonhomme Tremblay, Viognier (BIO)

JEAN-CLAUDE BOISSET

16/65

Les Ursulines, Chardonnay, Bourgogne

DOMAINE DES HUARDS

Pure, Cheverny Sauvignon blanc, Chardonnay, Loire

NICOLAS POTEL

Vieilles vignes, Chardonnay, Bourgogne

BARRÉ & FRÈRES

Clos de Beauregard, Muscadet, Loire

GUY MOUSSET & FILS

Enfants de vignerons, Côtes-du-Rhône (BIO)

LE PETIT CLOCHER

Anjou, Chenin blanc, Loire

CLOTILDE DAVENNE

Saint-Bris, Sauvignon

THIERRY MERLIN-CHERRIER

Sancerre, Loire

DOMAINE DU CHÂTEAU DE FLEYS

19/92

Chablis

CHÂTEAU DE MELIN

102

Hautes-Côtes de Beaune, Chardonnay (BIO)

CLOTILDE DAVENNE

150

Montmains 1er cru, Chablis

CHÂTEAU DE MELIN

190

Meursault, Bourgogne

MARCHESI DE FRESCOBALDI

14/53

Massovivo, Vermentino

RONCO DEL CASTELLETTO

14 1⁄2/54

Chardonnay, Sauvignon blanc

FRANCHETTO

14 1⁄2/54

Val Serina, Pinot Grigio

AGRAMENTE

Grillo

CUSUMANO

Alta Mora, Etna Bianco, Sicile

MASSIFITTI VERONESE

Trebbiano di soave

VIE DI ROMANS

140

Chardonnay, Frioul

QUINTADO PÔPA

Histoire le rêve continue, Unoaked blanc, Portugal

MAÇANITA

Brother & Sister, Branco, Douro, Portugal

CLOS MONTBLANC

Unic, Chardonnay, Espagne

TILENUS ENTRECUESTA

Godello, Bierzo, Espagne

HERDADE DO ARREPIADO

105

Arrepiado collection, Portugal

MEINKLANG

14 1⁄2/55

Gruner Vetliner, Autriche

CEEL

Chardonnay Reserve, Autriche

HEXAMER

Schlossböckelheimer, Königsfels, Riesling, Allemagne

Red wine

ARBOLEDA

13 1⁄2/50

Cabernet Sauvignon, Valle de Aconcagua, Chili

TAWSE

Cabernet, Merlot, Niagara Valley (BIO)

MISSION HILL

17/75

Meritage Réserve, Okanagan Valley

CLOSSON CHASE

Pinot noir, Prince Edward County

MARTIN’S LANE

180

Simes Vineyard, Okanagan Valley

M. CHAPOUTIER

14 1⁄2/55

Côtes-du-Rhône (BIO)

RÉMI POUIZIN

Native, Côtes-du-Rhône

DOMAINE DES HUARDS

Envol, Pinot noir, Gamay, Cheverny, Loire

DOMAINE DU TIX

Bonhomme Tremblay, Gamay, Grenache (BIO)

CHÂTEAU ROQUEGRAVE

Médoc Cru Bourgeois, Bordeaux

LOUIS JADOT

Sous les Balloquets, Brouilly

CHÂTEAU BLAIGNAN

Médoc, Bordeaux

NICOLAS POTEL

Vielles vignes, Pinot noir, Bourgogne

JEAN-CLAUDE BOISSET

16 1⁄2/68

Les Ursulines, Pinot noir, Bourgogne

M.CHAPOUTIER

17/72

Crozes-Hermitage, Les Meysonnier, (BIO)

MAISON ODART

18/80

Les trois petits bourgeons, Pinot noir, Bourgogne

CHÂTEAU MONTUS

Madiran

CHÂTEAU ROCHER CORBIN

Montagne Saint-Émilion

JEAN-PAUL BRUN, SAINT-AMOUR

Beaujolais

CHÂTEAU SAINT VALENTIN

Saint-Émilion Grand cru

CHÂTEAU DU GRAND CHAMBELLAN

Lalande-de-Pomerol

CHÂTEAU MONBRISON

Haut-médoc, Bordeaux

CHÂTEAU DE MELIN

Hautes-Côtes de Beaune, Pinot noir

CHÂTEAU FRANC LE MAINE

108

Saint-Émilion Grand cru 2015

CHÂTEAU TOUR SAINT FORT

120

Saint-Estèphe

DUFOULEUR FRÈRES

129

Côte de Nuits-Villages, Pinot noir, Bourgogne

GUY MOUSSET

140

Châteauneuf-du-Pape

DOMAINE DE LA GRAVEIRETTE

145

Châteauneuf-du-Pape

MOCALI

15/60

Cabernet Sauvignon

LA CANTINA DEI COLLI RIPANI

Rosso Piceno, Montepulciano, Sangiovese (BIO)

CORTE ALEARDI

15 1⁄2/65

Valpolicella Classico

CASA DI MONTE

15 1⁄2/65

Chianti Riserva

CUSUMANO

Alta Mora, Etna Rosso, Sicile

FONTANAFREDDA

17 1⁄2/78

Barolo

ANTINORI

17 1⁄2/78

Pian Delle vigne, Rosso di Montalcino

MARZIANO ABBONA

Nebbiolo, Langhe

LUCE DE LA VITE

Lucente, Toscane

MARRAMIERO

Montepulciano, Abruzzo

GIOVANNI ABRIGO

Nebbiollo d’Alba, Piedmont

TRAMIN

Marjun, Pinot noir

CASCINA GHERCINA

102

Barolo

TEDESCHI

105

Amarone della Valpolicella

ARNALDO RIVIERA

110

Undicicomuni, Barolo

CASTELGIOCONDO

120

Brunello di Montalcino

ROBERTO SAROTTO

152

Barolo Riserva 2009

VERBENA

200

Brunello di Montalcino Riserva

OLIVIER RIVIÈRE

Rayos Uva Rioja, Tempranillo, Graciano, Grenache, Espagne

AUTOCARRO N°27

Aragonez, Cabernet Sauvignon, Touriga nacional, Portugal

DAVID MORENO

15 1⁄2/62

Crianza, Rioja, Espagne

MAÇANITA

Brother & Sister, Tinto, Douro, Portugal

CLOS MONTBLANC

Pinot noir, Espagne

BODEGAS PRADOREY

100

Finca la Mina, Reserva, Espagne

KARL MAY

Pinot noir, Allemagne

SONNENMULDE

Blaufrankisch, Autriche

HIEDLER

105

Pinot noir, Langenloiser, Allemagne

Sangria

RED

11/30

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, red wine

BLUE

11/30

Smirnoff vodka, curaçao, melon liqueur, pineapple juice, Sprite, white wine

WHITE

11/30

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, white wine

PINK

11/30

Rosé wine, litchi liqueur, melon liqueur, white cranberry juice, orange juice, Sprite and raspberry puree

Zibo! Draft beers*

Sleeman Lager

9 ¾

Sleeman Rousse

9 ¾

MOLSON CANADIAN

9 ¾

Blanche de Chambly

Sapporo / BLUE MOON

10 ½

L’Amer IPA / LA GRIFFINTOWN

10 ¾

CARLSEBERG

11 ¼

Boréal IPA du Nord-Est

11 ¼

Zibo! Beers bottle*

Sapporo 0%

Heineken 0%

Corona

9 ½

Heineken

9 ½

Kronenbourg 1664 Blanc

9 ½

Moretti

9 ½

Stella Artois

9 ½

Guiness Stout (can)

9 ½

Cider

Sparkling golden cider michel jodoin

8 ½

* Selection available in certain establishments only

ZIBO!ZIBO!ZIBO!ZIBO

MAKE A RESERVATION

We take reservations of 2 to 6 people online.
For more availability or for more than 7 people, please contact us.

Réservez

A CONCEPT FROM

career About Contact gift cards Newsletter Our promotions Blog

TERMS AND CONDITIONS OF THE RESTAURANT'S WEBSITE AND MOBILE APP