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ABOUT US

logo zibo rond blanc

THE CONCEPT

ZIBO restaurant-bars bring the essence of California to your plate with a menu bursting with vibrant flavours and hues. Our culinary offerings are a tribute to the extraordinary natural beauty of California, crafted to perfection by our team of culinary experts. From salads and pizzas to grilled entrees, seafood, and delectable desserts, we put emphasis on quality ingredients and visual appeal. Complement your dining experience with our curated selection of wines, designed to please any palate. Immerse yourself in ZIBO’s authentic Québécois journey!

 

The atmosphere

 

Whether it’s a romantic dinner or a family gathering, a festive outing with friends, happy hour with colleagues, or a business lunch, any occasion is a good reason to enjoy the lively and welcoming atmosphere of our ZIBO restaurant-bars. Whether you’re at the bar or in the dining room, experience attentive and warm service that’s consistent with the values that have distinguished us since our creation.

California

photo hughes bourque

Come and discover the unique
Concept of our ZIBO! Locations.
We will be pleased to welcome you.

– Hugues Bourque

PRESIDENT & FOUNDER
OF GROUPE ZIBO!

OUR HISTORY

Since opening its first establishment in Rosemère in 2001, the ZIBO! Group has continued to evolve. The Quebec-based company now owns ten or so establishments under three unique bar-restaurant concepts: ZIBO!, Vertigo, and its Beignes & Glaz shop. A source of great pride, this growth is the result of the hard work of a passionate team that now consists of over 700 employees, all committed to providing a memorable and authentic experience.

HISTOIRE