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Our Restos

Laval Saint-Bruno saint-hyacinthe Vaudreuil

FOOD MENU

ZIBO bar-restaurants offer Californian-style cuisine that’s both flavourful and vibrant. Choose from our impeccable dishes, ranging from freshly made salads to reimagined classics and decadent desserts. Let your senses take a journey with our menu, inspired by the joy of welcoming you!

DRINK MENU

Appetizers

VEGETABLE AND FARRO SOUP

Variety of vegetables, farro, herbs and parmesan

HALLOUMI CHEESE FRIES

Tomatillos salsa, honey-herb Greek yogurt, almond and sesame crunch

ONION SOUP AU GRATIN

FRIED CALAMARI

Chipotle mayo

CHEESE AND TOMATO CARPACCIO

Fior di latte, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

SMOKED ANCHO CHICKEN AND CHORIZO POUTINE

18 ½

GRILLED SAUSAGE TRIO

ZIBO! SALMON TARTARE*

19 ½

CHICKEN DUMPLINGS

Teriyaki sauce

TUNA SASHIMI**

Ponzu sauce, shallots, lime zest, herbs, togarashi and tempura

CRISPY SHRIMP POGOS

Spicy ThaÏ-style sauce

ARTICHOKE, CHEDDAR AND KALE DIP

MELTED BRIE

Honey and caramelized walnuts

BEEF CARPACCIO

Arugula, olive oil and shaved parmesan

SICHUAN CHICKEN LETTUCE WRAPS

Sweet and spicy sauce, cilantro, crunchy vegetables and roasted peanut crumble

Vegetarian options available

Salads

With grilled chicken +9 With grilled salmon +12 ½

MARKET SALAD

Citrus vinaigrette

CALIFORNIA

Lettuce, grilled chicken with sweet and tangy poppy seed sauce, crispy noodles, mango, red pepper relish, avocado, sunflower seeds and honey-balsamic vinaigrette

CAESAR

13 ½/18

Parmesan, croutons, bacon and creamy dressing

ZIBO!

Lettuce, Asian vegetables, sesame seeds, avocado, dried apricots, mango, cilantro, red onions, shrimp and chicken breast glazed with teriyaki sauce and citrus vinaigrette

SOUTHWEST

Romaine lettuce, corn, black beans, tomatoes, red onion, avocado, feta, red peppers, quinoa, cilantro, crispy tortilla strips, lime and jalapeño vinaigrette

THAI GRILLED BEEF SALAD

Lettuce, Asian vegetables, grilled marinated beef, rice vermicelli, mango, cilantro, roasted peanuts and Thai vinaigrette

MEDITERRANEAN

Cucumbers, tomatoes, romaine lettuce, Kalamata olives, red onion, cilantro, feta, radishes, pita chips and shallot vinaigrette

AHI TUNA**

Sesame-crusted ahi tuna, Asian vegetables, edamame, red onion, cilantro and Japanese vinaigrette

ORIENTAL

Lettuce, Asian vegetables, crispy noodles, chicken breast glazed with teriyaki sauce, cilantro, mango, red onion and Japanese vinaigrette

Vegetarian options available

Burgers and sandwiches

Our sandwiches and burgers are served with fries and sun-dried tomato mayonnaise or a green salad.

VENICE VEGGIE BURGER

House-made veggie patty, Gochujang mayo, eggplant chutney, onion confit, tomatoes and lettuce

SANTA FE BURGER

Chipotle mayo, bacon, jalapeño Havarti cheese, guacamole, onion confit, tomatoes and lettuce

BACON AND CHEESE BURGER

Chipotle mayo, bacon, smoked Gouda, tomatoes and lettuce

STEAK-SANDWICH

Flatbread, horseradish mayo, striploin, Swiss cheese, bacon, caramelized onions and arugula

CALIFORNIA CHICKEN BURGER

Chicken breast, jalapeño Havarti cheese, chipotle mayo, guacamole, mango chutney, tomatoes and lettuce

Vegetarian options available

Meats

GENERAL TAO STYLE CHICKEN

Pineapple and mango relish, rice and broccoli

AAA 12 OZ SIRLOIN STEAK

New-York cut, served with peppercorn demi-glace or chimichurri, vegetables and potatoes

DIJON HONEY CHICKEN

Honey mustard and sauce, vegetables and rice

AAA FILET MIGNON

Served with peppercorn demi-glace or chimichurri, vegetables and potatoes

AAA GRILLED FLANK STEAK

Meaux mustard sauce, vegetables and potatoes

SHARING PLATTER

AAA flank steak, panko shrimp, grilled sausages, prosciutto, arugula salad, tomatoes, Fior di latte and fries

CHICKEN WITH MUSHROOM SAUCE

Shallots, mashed potatoes and vegetables

BONELESS BEEF SHORT RIBS

Red wine sauce, mashed potatoes, shallots and vegetables

Fish

GRILLED SALMON, CITRUS SALSA VERDE*

Herb-crusted panko, quinoa and vegetables

ZIBO! SALMON TARTARE*

Served with fries

MEDITERRANEAN SEA BASS, SAUCE VIERGE

With fresh tomatoes, fennel, green olives, roasted pistachios, cauliflower purée and vegetables

SESAME-CRUSTED AHI TUNA**

Served with vegetables and rice

Pasta

MAC AND CHEESE

Baked pasta , four-cheese sauce and bacon

TERIYAKI CHICKEN STIR-FRY

Cantonese noodles, vegetables, sweet and spicy soy sauce, ginger, garlic, jalapeños and cashews

GNOCCHETTI WITH CHICKEN AND SAUSAGE BOLOGNESE

BRAISED BEEF RAVIOLI, BLUE CHEESE AND MUSHROOMS SAUCE

FETTUCINE WITH ARTICHOKES AND FETA

Fresh pasta with olive oil, artichokes, broccoli, feta, olives, tomatoes and herbs

LOBSTER AND SHRIMP FETTUCCINE, BISQUE SAUCE

Shrimp, lobster meat, mushrooms, green shallots, jalapeños, chorizo and brandy

PENNE IN CREAMY MUSHROOM AND PROSCIUTTO SAUCE

TAGLIATELLE WITH WILD MUSHROOMS

Mushroom medley, garlic, green shallots, herbs and jalapeños

Vegetarian options available

Pizzas

TOMATO SAUCE - THE OLD SCHOOL

Mozzarella, parmesan and pepperoni slices

WHITE - WILD MUSHROOMS

Mushrooms medley, mozzarella, fior di latte, smoked Gouda, jalapeño, truffle salt and basil

TOMATO SAUCE - TOMATO, BASIL & FIOR DI LATTE

Basil, mozzarella, fior di latte and fleur de sel

WHITE - VEGETABLES AND BASIL PESTO

Mozzarella, fior di latte, parmesan, vegetables and pistachios, feta, kale and fleur de sel

TOMATO SAUCE - THE CALABRESE

Mozzarella, bacon, calabrese salami, chorizo and pepper jam

WHITE - FIG AND GOAT CHEESE

Mozzarella, prosciutto, fior di latte, goat cheese, caramelized onions, balsamic figs, basil and parmesan

TOMATO SAUCE - SMOKED ACHO CHICKEN AND BACON

Mozzarella, red onions, bacon, basil and spicy honey

TOMATO SAUCE - SPICY SHRIMP AND FETA

Chili shrimp, mozzarella, feta, basil, red onions, jalapeño and kalamata olives

Vegetarian options available

Desserts

PISTACHIO TIRAMISU

Mascarpone mousse, coffee and pistachio syrup, roasted pistachio crumble

SEASONAL CRUMBLE

12 ½

Served warm with vanilla ice cream

STICKY TOFFEE PUDDING

12 ½

Warm caramel sauce, vanilla ice cream, caramelized pecan crumble

CRÈME BRULÉE

KEY LIME PIE

12 ½

NUTELLA AND CHOCOLATE CHIP MELT

Served with ice cream

TREATS

6 ½

Signature cocktails

EZPRESSO MARTINI

Ketel One Vodka, double vanilla syrup, espresso, cocoa and fleur de sel

FLOWER MOON

Ketel One Vodka, Rosemont ederflower liquor, grapefruit juice, lime juice and rosebud

THE DISCOCONUT

Captain Morgan spiced rum, Malibu rum, nutmeg, pineapple, lime juice and Disco inferno bitters

LADY MARMELADE

Tanqueray Flor de Sevilla Gin, Apricot Brandy, lime juice, prosecco, Peychaud's Bitters and dehydrated orange

HANDSOME RYAN

Tanqueray Gin, lime juice, 1642 Yuzu soda and cucumber

THE BLOOD ORANGE MULE

Ketel One Vodka, lime juice, blood orange purée, Great Gentleman Ginger Beer, mint and dehydrated blood orange

SPICY PASSION FRUIT MARGARITA

Don Julio Blanco Tequila, passion fruit purée, lime juice, Blue Curaçao, Disco Inferno Bitters, Tajin and dehydrated lime

Mocktails (alcohol-free)

THE ZIBO! ROSÉ SANGRIA

9 ½

Grapefruit juice, elderflower syrup, raspberry juice, pear, passion fruit

SWEET SUREAU

Elderflower syrup, raspberry purée, mint and soda

LIMONADE FIZZ

Fresh lemon juice, simple syrup, white cranberry juice and Sprite

L’EZPRESS0% MARTINI

Espresso, orgeat syrup, cream, nutmeg and cacao

JULIETTE CUCUMBER

Lemon juice, orgeat syrup, cucumber, mint and tonic 1642

THE MULE

10 ½

Soda, ginger, chili & morita pepper lime and pink peppercorn

Sparkling wine

MIONETTO PRESTIGE

13/50

Prosecco, Italie

TRIBAULT-SCHLOESSER

19/90

Réserve, Champagne

DEVAUX

120

Cœur des Bar, Champagne

NICOLAS FEUILLATE

125

Brut rosé, Champagne

BERNARD REMY

130

Grande Réserve, Champagne

PIPER-HEIDSIECK

135

Champagne brut

CHARLES HEIDSIECK

135

Champagne

LAURENT-PERRIER

145

Champagne

Rosé

LE PÈLERIN

13/48

Grenache, France

LA MORANDIÈRE ROSÉ

Pinot noir, France

White wine

LEITZ EINS-ZWEI-ZERO (250 ML) SANS ALCOOL

Riesling, Allemagne

TAWSE

14 1⁄2/55

Chardonnay, Niagara Valley (BIO)

LES BACCHANTES, B2

Seyval, Vidal

MISSION HILL

16/65

Pinot gris, Okanagan

NORMAN HARDIE

John Bil, Chardonnay, Prince Edward County

CLOSSON CHASE

Chardonnay, Prince Edward County

LES VIGNERONS DE BUXY

14/50

Silex, Bourgogne-Aligoté

CHÂTEAU MALBAT

Bordeaux

DOMAINE MICHEL GASSIER

Merinos, Rhône

LOUIS LATOUR

Bourgogne, Chardonnay

PATRICK PUIZE

Bourgogne, Chardonnay

VIGNERONS D’ALIGNAN

15 1⁄2/63

Les Hauts de Montarels, Chardonnay, Languedoc

DOMAINE DU TIX

Bonhomme Tremblay, Viognier (BIO)

JEAN-CLAUDE BOISSET

16/65

Les Ursulines, Chardonnay, Bourgogne

DOMAINE DES HUARDS

Pure, Cheverny Sauvignon blanc, Chardonnay, Loire

NICOLAS POTEL

Vieilles vignes, Chardonnay, Bourgogne

BARRÉ & FRÈRES

Clos de Beauregard, Muscadet, Loire

GUY MOUSSET & FILS

Enfants de vignerons, Côtes-du-Rhône (BIO)

LE PETIT CLOCHER

Anjou, Chenin blanc, Loire

CLOTILDE DAVENNE

Saint-Bris, Sauvignon

THIERRY MERLIN-CHERRIER

Sancerre, Loire

DOMAINE DU CHÂTEAU DE FLEYS

19/92

Chablis

CHÂTEAU DE MELIN

102

Hautes-Côtes de Beaune, Chardonnay (BIO)

CLOTILDE DAVENNE

150

Montmains 1er cru, Chablis

CHÂTEAU DE MELIN

190

Meursault, Bourgogne

MARCHESI DE FRESCOBALDI

14/53

Massovivo, Vermentino

RONCO DEL CASTELLETTO

14 1⁄2/54

Chardonnay, Sauvignon blanc

FRANCHETTO

14 1⁄2/54

Val Serina, Pinot Grigio

AGRAMENTE

Grillo

CUSUMANO

Alta Mora, Etna Bianco, Sicile

MASSIFITTI VERONESE

Trebbiano di soave

VIE DI ROMANS

140

Chardonnay, Frioul

QUINTADO PÔPA

Histoire le rêve continue, Unoaked blanc, Portugal

MAÇANITA

Brother & Sister, Branco, Douro, Portugal

CLOS MONTBLANC

Unic, Chardonnay, Espagne

TILENUS ENTRECUESTA

Godello, Bierzo, Espagne

HERDADE DO ARREPIADO

105

Arrepiado collection, Portugal

MEINKLANG

14 1⁄2/55

Gruner Vetliner, Autriche

CEEL

Chardonnay Reserve, Autriche

HEXAMER

Schlossböckelheimer, Königsfels, Riesling, Allemagne

Red wine

ARBOLEDA

13 1⁄2/50

Cabernet Sauvignon, Valle de Aconcagua, Chili

TAWSE

Cabernet, Merlot, Niagara Valley (BIO)

MISSION HILL

17/75

Meritage Réserve, Okanagan Valley

CLOSSON CHASE

Pinot noir, Prince Edward County

MARTIN’S LANE

180

Simes Vineyard, Okanagan Valley

M. CHAPOUTIER

14 1⁄2/55

Côtes-du-Rhône (BIO)

RÉMI POUIZIN

Native, Côtes-du-Rhône

DOMAINE DES HUARDS

Envol, Pinot noir, Gamay, Cheverny, Loire

DOMAINE DU TIX

Bonhomme Tremblay, Gamay, Grenache (BIO)

CHÂTEAU ROQUEGRAVE

Médoc Cru Bourgeois, Bordeaux

LOUIS JADOT

Sous les Balloquets, Brouilly

CHÂTEAU BLAIGNAN

Médoc, Bordeaux

NICOLAS POTEL

Vielles vignes, Pinot noir, Bourgogne

JEAN-CLAUDE BOISSET

16 1⁄2/68

Les Ursulines, Pinot noir, Bourgogne

M.CHAPOUTIER

17/72

Crozes-Hermitage, Les Meysonnier, (BIO)

MAISON ODART

18/80

Les trois petits bourgeons, Pinot noir, Bourgogne

CHÂTEAU MONTUS

Madiran

CHÂTEAU ROCHER CORBIN

Montagne Saint-Émilion

JEAN-PAUL BRUN, SAINT-AMOUR

Beaujolais

CHÂTEAU SAINT VALENTIN

Saint-Émilion Grand cru

CHÂTEAU DU GRAND CHAMBELLAN

Lalande-de-Pomerol

CHÂTEAU MONBRISON

Haut-médoc, Bordeaux

CHÂTEAU DE MELIN

Hautes-Côtes de Beaune, Pinot noir

CHÂTEAU FRANC LE MAINE

108

Saint-Émilion Grand cru 2015

CHÂTEAU TOUR SAINT FORT

120

Saint-Estèphe

DUFOULEUR FRÈRES

129

Côte de Nuits-Villages, Pinot noir, Bourgogne

GUY MOUSSET

140

Châteauneuf-du-Pape

DOMAINE DE LA GRAVEIRETTE

145

Châteauneuf-du-Pape

MOCALI

15/60

Cabernet Sauvignon

LA CANTINA DEI COLLI RIPANI

Rosso Piceno, Montepulciano, Sangiovese (BIO)

CORTE ALEARDI

15 1⁄2/65

Valpolicella Classico

CASA DI MONTE

15 1⁄2/65

Chianti Riserva

CUSUMANO

Alta Mora, Etna Rosso, Sicile

FONTANAFREDDA

17 1⁄2/78

Barolo

ANTINORI

17 1⁄2/78

Pian Delle vigne, Rosso di Montalcino

MARZIANO ABBONA

Nebbiolo, Langhe

LUCE DE LA VITE

Lucente, Toscane

MARRAMIERO

Montepulciano, Abruzzo

GIOVANNI ABRIGO

Nebbiollo d’Alba, Piedmont

TRAMIN

Marjun, Pinot noir

CASCINA GHERCINA

102

Barolo

TEDESCHI

105

Amarone della Valpolicella

ARNALDO RIVIERA

110

Undicicomuni, Barolo

CASTELGIOCONDO

120

Brunello di Montalcino

ROBERTO SAROTTO

152

Barolo Riserva 2009

VERBENA

200

Brunello di Montalcino Riserva

OLIVIER RIVIÈRE

Rayos Uva Rioja, Tempranillo, Graciano, Grenache, Espagne

AUTOCARRO N°27

Aragonez, Cabernet Sauvignon, Touriga nacional, Portugal

DAVID MORENO

15 1⁄2/62

Crianza, Rioja, Espagne

MAÇANITA

Brother & Sister, Tinto, Douro, Portugal

CLOS MONTBLANC

Pinot noir, Espagne

BODEGAS PRADOREY

100

Finca la Mina, Reserva, Espagne

KARL MAY

Pinot noir, Allemagne

SONNENMULDE

Blaufrankisch, Autriche

HIEDLER

105

Pinot noir, Langenloiser, Allemagne

Sangria

RED

13/36

Smirnoff vodka, Rosemont whisky de Montreal , elderflower syrup, orange juice, red wine and sprite

BLUE

13/36

Roméo x Gin «melon» , blue curaçao, white cranberry juice, white wine and sprite

WHITE

13/36

Smirnoff vodka, Trois Lacs limoncello , passion fruit purée, white cranberry juice, lime juice, mint, white wine and sprite

PINK

13/36

Rosé wine, lychee liqueur, melon liqueur, white cranberry juice, orange juice, Sprite and raspberry purée

Zibo! Draft beers*

Sleeman Lager

9 ¾

Sleeman Rousse

9 ¾

MOLSON CANADIAN

9 ¾

Blanche de Chambly

10 ½

Sapporo / BLUE MOON

10 ¾

L’Amer IPA / LA GRIFFINTOWN

CARLSEBERG

11 ½

Boréal IPA du Nord-Est

11 ½

Zibo! Beers bottle*

Coors Light

Sapporo 0%

8 ½

Heineken 0%

8 ½

Corona

9 ½

Heineken

9 ½

Kronenbourg 1664 Blanc

9 ½

Moretti

9 ½

Stella Artois

9 ½

Guiness Stout (can)

9 ½

Cider

Sparkling golden cider Michel Jodoin

8 ½

* Selection available in certain establishments only

ZIBO!ZIBO!ZIBO!ZIBO

MAKE A RESERVATION

We take reservations of 2 to 6 people online.
For more availability or for more than 7 people, please contact us.

Réservez

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