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Our Restos

Laval Saint-Bruno saint-hyacinte Vaudreuil

FOOD MENU

ZIBO bar-restaurants offer Californian-style cuisine that’s both flavourful and vibrant. Choose from our impeccable dishes, ranging from freshly made salads to reimagined classics and decadent desserts. Let your senses take a journey with our menu, inspired by the joy of welcoming you!

DRINK MENU

Appetizers

CRUNCHY VEGETABLE AND FARRO SOUP

Wide variety of crunchy vegetables, farro, herbs and parmesan

HALLOUMI CHEESE FRIES

17 ½

Tomatillos salsa, Greek yogurt with honey and herbs, almonds and sesame crunch

ONION SOUP AU GRATIN

FRIED CALAMARI AND CHIPOTLE MAYO

CHEESE AND TOMATO CARPACCIO

Fior di latte, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

POUTINE WITH SMOKED ANCHO CHICKEN AND CHORIZO

GRILLED SAUSAGE TRIO

ZIBO! SALMON TARTARE*

CHICKEN DUMPLINGS

Teriyaki sauce

TUNA SASHIMI**

Ponzu sauce, shallots, lime zest, herbs, togarashi spice and tempura

CRISPY SHRIMP POGOS

Spicy Thai sauce

ARTICHOKE, CHEDDAR AND KALE DIP

WARM BRIE

Honey and caramelized walnuts

BEEF CARPACCIO

Served with arugula, olive oil and shaved parmesan

SZECHUAN CHICKEN LETTUCE WRAPS

Spicy and sweet sauce, cilantro, crunchy vegetables and roasted peanut crumble

Vegetarian options available

Salads

With grilled chicken +9 With grilled salmon +12 ½

HOUSE SALAD

Fresh market lettuce with citrus dressing

CALIFORNIAN

Fresh market lettuce, grilled chicken with sweet and sour poppy seed sauce, crispy noodles, mango, red pepper relish, avocado, sunflower seeds and honey-balsamic dressing

CAESAR

13 ½/18

Romaine lettuce, parmesan, croutons, bacon and creamy dressing

ZIBO!

Market lettuce, Asian vegetables, sesame seeds, avocado, dried apricots and mango, coriander, served with shrimp and chicken breast glazed with teriyaki sauce and citrus dressing

SOUTHWEST

Romaine lettuce, corn, black beans, tomatoes, red onion, avocado, feta, red pepper, quinoa, cilantro, crispy tortilla strips, lime and jalapeño dressing

THAI WITH GRILLED BEEF

Lettuce, Asian vegetables, grilled marinated beef, rice vermicelli, mango, coriander, roasted peanuts and Thai dressing

MEDITERRANEAN

Cucumber, tomato, romaine lettuce, Kalamata olives, red onion, cilantro, feta, radish, pita chips and shallot dressing

AHI TUNA**

Strips of tuna steak seared in a sesame crust, mixed Asian vegetables, edamame, red onion, cilantro and fresh market lettuce served with a Japanese dressing

ORIENTAL

Fresh market lettuce, Asian vegetables, crispy noodles, chicken breast glazed with teriyaki sauce, coriander, mango, red onion and Japanese dressing

Vegetarian options available

Burgers and sandwiches

Our sandwiches and burgers are served with fries and sun-dried tomato mayonnaise or a green salad.

VENICE VEGGIE BURGER

21 ½

Homemade vegetarian patty, Gochujang mayo, eggplant chutney, onion confit, tomato and lettuce

SANTA FE BURGER

Beef patty, chipotle mayo, bacon, Havarti cheese with jalapeño, guacamole, onion confit, tomato and lettuce

BACON AND CHEESE BURGER

Beef patty, chipotle mayo, bacon, smoked Gouda, tomato and lettuce

STEAK-SANDWICH

Flatbread, horseradish mayonnaise, beef striploin strips, Swiss cheese, crispy bacon, caramelized onions and arugula

CALIFORNIA CHICKEN BURGER

Chicken breast, Havarti cheese with jalapeño, chipotle mayo, guacamole, mango chutney, tomato and lettuce

Vegetarian options available

Meats

GENERAL TAO STYLE CHICKEN

Pineapple and mango relish, rice and brocoli

SIRLOIN NEW-YORK STEAK AAA 12 OZ

New-york cut, demi-glace pepper sauce or chimichurri, served with vegetables and potatoes

DIJON CHICKEN

Dijon mustard and honey sauce, served with vegetables and rice

FILET MIGNON AAA

Demi-glace pepper sauce or chimichurri, served with vegetables and potatoes With chimichurri shrimps +12

GRILLED BEEF BAVETTE AAA

Served with Meaux mustard sauce, vegetables and potatoes

SHARED PLATTER

Beef bavette, panko shrimp, grilled sausages, prosciutto, arugula, tomatoes, Fior di latte and fries

Fish

GRILLED SALMON WITH CITRUS SALSA VERDE*

Crispy herb panko, tricolor quinoa, and seasonal vegetables

ZIBO! SALMON TARTARE AND FRIES*

Served with fries

MEDITERRANEAN SEA BASS WITH FRESH TOMATO VIRGIN SAUCE, FENNEL, AND GREEN OLIVES**

Roasted pistachios, cauliflower purée, and seasonal vegetables

AHI TUNA IN SESAME CRUST**

Lightly seared and served with its accompaniments

Pasta

MAC AND CHEESE

Pasta gratin, 4 cheeses sauce and bacon

CHICKEN TERIYAKI SAUTÉ

Cantonese noodles with vegetables in a soya, ginger, garlic, jalapeño pepper and cashews sweet and spicy sauce

CHICKEN AND SAUSAGE BOLOGNESE GNOCCHETTIE

BRAISED BEEF RAVIOLI, BLUE CHEESE SAUCE AND MUSHROOMS

Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese

FETTUCINI WITH ARTICHOKES AND FETA

Fresh pasta with olive oil, artichokes, broccoli, feta, green and Kalamata olives, tomatoes and fresh herbs

LOBSTER AND SHRIMP FETTUCCINI, BISQUE SAUCE

Shrimp, lobster meat, mushrooms, green shallots, jalapeño pepper, chorizo and brandy

PENNE WITH CREAMY MUSHROOM SAUCE AND PROSCIUTTO

TAGLIATELLE WITH WILD MUSHROOMS

Mix of mushrooms, garlic, green shallots, fresh herbs and jalapeño pepper

Vegetarian options available

Pizzas

TOMATO SAUCE - THE OLD SCHOOL

Mozzarella, parmesan, pepperoni, pepperoni and pepperoni

WHITE - WILD MUSHROOMS

Mix of mushrooms, mozzarella, fior di latte, smoked Gouda, jalapeño, truffle salt and basil

TOMATO SAUCE - TOMATO, BASIL & FIOR DI LATTE

Fresh basil, mozzarella, fior di latte, olive oil and fleur de sel

WHITE - VEGETABLES AND BASIL PESTO

Mozzarella, fior di latte, parmesan, vegetables, roasted pistachios, feta, kale and fleur de sel

TOMATO SAUCE - CALABRESE

Mozzarella, bacon, calabrese salami, chorizo and pepper jam

WHITE - FIG AND GOAT CHEESE

Mozzarella, prosciutto, fior di latte, goat cheese, caramelized onions, balsamic figs, basil and parmesan

TOMATO SAUCE - ACHO CHICKEN AND BACON

Mozzarella, red onion, ancho BBQ chicken, bacon, basil and spicy honey

TOMATO SAUCE - SPICY SHRIMP AND FETA

Shrimp with chili, mozzarella, feta, basil, red onion, jalapeño and kalamata olive

Vegetarian options available

Desserts

CRÈME BRULÉE

CHOCOLATE BROWNIES

SERVED WITH ICE CREAM (can be served gluten-free)

ZIBO! CUP

Apple crisp served with hot caramel and vanilla ice cream

KEY LIME PIE

DULCHE DE LECHE CHEESECAKE

NUTELLA AND CHOCOLATE CHIP MELT

Served with ice cream

BERRY CHEESECAKE

TREATS

Ask your server for today's choice

Signature cocktails

HANDSOME RYAN

Aviation Gin, lime juice, 1642 Yuzu soda, and cucumber

THE DISCOCONUT

Captain Morgan Spice, Coconut Rhum St-Marie, pineapple juice, lime juice, and Disco Inferno Bitters

LADY MARMELADE

Tanqueray Flor de Sevilla Gin, Apricot Brandy, lime juice, Peychaud's Bitters, and dehydrated orange

THE BLOOD ORANGE MULE

Ketel One Vodka, lime juice, blood orange puree, Great Gentleman Ginger Beer, mint, and dehydrated blood orange

FLOWER MOON

Ketel One Vodka, St-Germain, grapefruit juice, lime juice, grapefruit, and rosebud

EZPRESSO MARTINI

Ketel One Vodka, Prosyro double vanilla, espresso, cocoa, and fleur de sel

SPICY PASSION FRUIT MARGARITA

Don Julio Tequila, passion fruit puree, lime juice, Disco Inferno Bitters, Tajin, and dehydrated lime

Mocktails (alcohol-free)

THE MULE

Soda, ginger, green alder pepper, lemon juice, and mint

LIMONADE FIZZ

Fresh lemon juice, simple syrup, white cranberry juice and Sprite Add 1 ounce of alcohol

LE SWEET SUREAU

Elderberry syrup, raspberry puree, mint and soda

Sparkling wine

MIONETTO PRESTIGE

11/45

Prossecco, Italie

DEVAUX COEUR DES BAR

125

hampagne

PARÈS BALTA

Cava, Espagne (BIO)C

BERNARD REMY

120

Champagne grande reserve

Rosé

LE PÈLERIN

11 ½/42

Grenache, France

L A MORANDIÈRE ROSÉ

Grenache, France

PIEDRA NEGRA,

Pinot gris, Argentine (BIO)

White wine

BARELL 008

12 1⁄2/48

Chenin Blanc, Afrique du Sud

LA PETITE PERRIÈRE

12/45

Sauvignon blanc, France

MEINKLANG

13/54

Gruner-Vetliner, Autriche

ENFANTS DE VIGNERONS

Côtes-du-Rhône, France (BIO)

TAWSE

Chardonnay, Vallée de Niagara, Canada (BIO)

BARRÉ & FRÈRES

Clos de Beauregard, Muscadet, Loire, France

RAYMOND VINEYARDS

12 ¼/47

Chardonnay, Californie

CLOTILDE DAVENNE

Saint-Bris, Sauvignon, France

JOEL GOTT

14/53

Sauvignon blanc, Californie

CHÂTEAU DE MELIN

140

Saint-Romain, France

CARMEL ROAD

Chardonnay, Monterey

CLOTILDE DAVENNE

145

Chablis, 1er cru Montmains, France

CHARLES SMITH

Riesling, Washington

CHÂTEAU DE MELIN

190

Meurseault, France

ADARAS LLUVIA

Verdejo, Sauvignon blanc, Espagne

DOMAINE LA PERRIÈRE

Sancerre, France

TORRES GRAN VINA SOL

Chardonnay, Espagne (BIO)

KIR-YIANNI

Paranga, Grèce

CHÂTEAU MALBAT

Bordeaux, France

RONCO DEL CASTELLETO

14 1⁄2/54

Chardonnay, Sauvignon blanc, Italie

MERINOS, DOMAINE MICHEL GASSIER

Rhône, France

BOLLA RETRO VALDADIGE

12/46

Pinot Grigio, Italie

LOUIS LATOUR

Bourgogne, France

CUSUMANO ANGIBRÉ

Chardonnay, Sicile, Italie

DOMAINE DU CHÂTEAU DE FLEYS

18/84

Chablis, France

VIE DI ROMANS

129

Chardonnay, Frioul, Italie

SILEX

12 ¼/50

Vignerons de Bruxy, Bourgogne Aligoté, France

VILLA MARIA

13 1⁄2/51

Sauvignon blanc, Nouvelle-Zélande

CHÂTEAU TAILLEFER LAFON

Riesling, Québec

Red wine

KARL MAY

Pinot noir, Allemagne

CHÂTEAU ROCHER CORBIN

Montagne Saint-Émilion, France

TAWSE

Cabernet merlot, Vallée de Niagara, Canada (BIO)

CHÂTEAU ST-VALENTIN *

St-Émilion grand cru, France

ADARAS ALDEA

Grenache, Syrah, Espagne

CHÂTEAU FRANC LE MAINE

115

Saint-Émilion grand cru 2015, France

DAVID MORENO

Rioja Crianza, Espagne

CHÂTEAU TOUR SAINT FORT

115

Saint-Estèphe, France

BODEGAS MILÉNICO

140

Milénico 2017, Espagne (BIO)

DOMAINE JEAN FERY & FILS, ALOXE-CORTON 1ER CRU *

225

Les Guérets, France

RAYMOND VINEYARDS

Cabernet Sauvignon, Californie

CORTE ALEARDI

14 1⁄2/54

Valpolicella Classico, Italie

CHÂTEAU ST-JEAN

13 1⁄2/51

Cabernet Sauvignon, Californie

MOCALI

15 1⁄4/59

Cabernet Sauvignon, Italie

JOEL GOTT 815

Cabernet Sauvignon, Californie

JC BNo11

Pinot noir, Sonoma, Californie

UMANI RONCHI

Cumaro, Montepulciano, Italie

CARMEL ROAD

Pinot noir, Monterey

SCARPETTA

16/68

Barbera del Monferrato, Italie

ERATH

16/64

Pinot noir, Oregon

PIAN DELLE VIGNE

17/72

Rosso di Montalcino, Italie

CHÂTEAU STE-MICHELLE

13 1⁄2/54

Cabernet Sauvignon, Washington

CASINA GHERCINA

109

Barolo, Italie

SAGET LA PETITE PERRIÈRE

12/46

Pinot noir, France

ROBERTO SAROTTO

132

Barolo Riserva 2009, Italie

MAISON CHANDESAIS

18/76

Bourgogne, France

CANTINA DI MONTALCINO

Brunello di Montalcino, Italie

JEAN-PAUL BRUN, SAINT-AMOUR

Beaujolais, France

CASA DI MONTE

Chianti Riserva, Italie

DUFOULEUR FRÈRE *

129

Côte de nuit village, Pinot noir, Bourgogne, France

RENATO RATTI OCHETTI

Langhe, Nebbiolo, Italie

SOUS LES BALLOQUETS

Brouilly, France

MARZIANO ABBONA

Langhe, Nebbiolo, Italie

GUY MOUSSET

142

Châteauneuf-du-Pape, France

CANTINA COLLI RIPANI

Piceno, Italie (BIO)

CAMPLAZENS

15/57

Côteaux de Narbonne, Syrah, France

AUTOCARRO N27

Aragonez, Cabernet Sauvignon, Touriga Nacional, Portugal

M. CHAPOUTIER

Côtes-du-Rhône, France (BIO)

CHÂTEAU DU GRAND CHAMBELAND *

105

Lalande-de-Pomerlo, France

Sangria

RED

11/30

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, red wine

BLUE

11/30

Smirnoff vodka, curaçao, melon liqueur, pineapple juice, Sprite, white wine

WHITE

11/30

Smirnoff vodka, orange liqueur, orange and pineapple juices, Sprite, white wine

PINK

11/30

Rosé wine, litchi liqueur, melon liqueur, white cranberry juice, orange juice, Sprite and raspberry puree

Zibo! Draft beers*

Sleeman Lager

Sapporo / BLUE MOON

Sleeman Rousse

L’Amer IPA / LA GRIFFINTOWN

10 ¼

Coors Light

Boréal IPA du Nord-Est

Blanche de Chambly

9 ½

CARLSEBERG

Zibo! Beers bottle*

Heineken 0 %

Moretti

Heineken

Stella Artois

Corona

Guiness Stout (can)

Kronenbourg 1664 Blanc

Cider

sparkling golden cider michel jodoin

8 ½

* Selection available in certain establishments only

ZIBO!ZIBO!ZIBO!ZIBO

MAKE A RESERVATION

We take reservations of 2 to 6 people online.
For more availability or for more than 7 people, please contact us.

Réservez

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