HOLIDAY MENU

Grilled focaccia, olive salsa cruda, toasted hazelnuts, olive oil and microgreens

Iceberg lettuce, fresh herb ranch dressing, avocado, cherry tomatoes, cucumber, pickled shallots, bacon, pistachios and grated Parmesan

Mixed mushrooms, cream, porcini jus, prosciutto, shallots, butter, grated Parmesan, thyme, sage and olive oil

Mashed potatoes with confit shallots and seasonal vegetables

Carrot and squash purée, seasonal vegetables, Asian salsa verde, toasted almonds, sesame seeds and lemon zest

Amarena cherries, pizzelle

Vanilla ice cream, salted caramel and caramelized pecans