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Our Restos

Laval Saint-Bruno saint-hyacinthe Vaudreuil

FOOD MENU

ZIBO! restaurants and bars offer delicious, colorful California-style cuisine! Choose from our selection of top-quality dishes—from our fresh salads to our reimagined classics and indulgent desserts—and let your senses be transported by our menu, inspired by the joy of welcoming you!

DRINK MENU

Appetizers

VEGETABLE AND FARRO SOUP

Assorted vegetables, farro, herbs, and Parmesan

ONION SOUP AU GRATIN

CHEESE AND TOMATO CARPACCIO

Fior di latte, cherry tomatoes, basil, olive oil, white balsamic vinegar, and fleur de sel

CHICKEN DUMPLINGS

Teriyaki sauce

CRISPY SHRIMP POGOS

Thai-Style Hot Sauce

HEALTHY CHICKEN WITH COCONUT MILK

Yogurt sauce, spiced honey, roasted almonds, green onion, black sesame seeds, marinated chili peppers

VIETNAMESE CHICKEN WINGS

Chili sauce, lime zest, green onion, lotus root

KOREAN-STYLE BAKED RIBS

Fried onions, toasted sesame seeds, green onion

HALLOUMI CHEESE FRIES

Tomatillo salsa, Greek yogurt with honey and herbs, almond and sesame crunch

ARTICHOKE, CHEDDAR, AND KALE DIP

MELT-IN-YOUR-MOUTH BRIE

Honey and Caramelized Walnuts

ZIBO SALMON TARTARE!*

FRIED SQUID

Chipotle Mayonnaise

BEEF CARPACCIO

Mayonnaise with basil pesto, capers, Parmesan, smoked balsamic vinegar, marinated shallots, lemon zest, arugula, and crushed hazelnuts.

TUNA SASHIMI**

Ponzu sauce, shallots, herbs, lime zest, togarashi spice, and tempura

SHARING PLATTER

Fried halloumi cheese, crispy chicken wings, coconut milk satay chicken, Korean-style short ribs, green papaya salad, lime, yogurt sauce, Thai chili sauce, and lotus root chips

Vegetarian options available

Salads

With grilled chicken +9 With grilled salmon +12 ½

FROM THE MARKET

Citrus Vinaigrette

CÉSAR

14/19

Parmesan, croutons, bacon, and creamy vinaigrette

SOUTHWEST

Romaine lettuce, corn, black beans, tomato, red onion, avocado, feta, red bell pepper, quinoa, cilantro, crispy tortilla strips, and lime-jalapeño dressing

MEDITERRANEAN

Cucumber, tomato, romaine lettuce, Kalamata olives, red onion, cilantro, feta, radishes, pita chips, and shallot vinaigrette

ORIENTAL

Lettuce, Asian vegetables, crispy noodles, chicken breast glazed with teriyaki sauce, cilantro, mango, red onion, and Japanese vinaigrette

CALIFORNIAN

Lettuce, grilled chicken with sweet-and-sour poppy seed sauce, crispy pasta, mango, red bell pepper relish, avocado, sunflower seeds, and honey-balsamic vinaigrette

ZIBO!

Lettuce, Asian vegetables, red onion, sesame seeds, avocado, dried apricots, mango, cilantro, shrimp, and chicken breast glazed with teriyaki sauce and citrus vinaigrette

THAI-STYLE GRILLED BEEF

Lettuce, Asian vegetables, red onion, grilled marinated beef, rice vermicelli, mango, cilantro, roasted peanuts, and Thai dressing

AHI TUNA**

Ahi tuna in a sesame crust, Asian vegetables, red onion, cilantro, and Japanese vinaigrette

Vegetarian options available

Burgers and sandwiches

Our sandwiches and burgers are served with fries and sun-dried tomato mayonnaise or a green salad.

VENICE VEGGIE BURGER

Homemade vegetarian patty, Gochujang mayo, eggplant chutney, onion confit, tomato, and lettuce

CALIFORNIAN CHICKEN BURGER

Chicken breast, jalapeño Havarti cheese, chipotle mayo, guacamole, mango chutney, tomato, and lettuce

SANTA FE BEEF BURGER

Chipotle mayo, bacon, jalapeño Havarti cheese, guacamole, onion confit, tomato, and lettuce

BEEF BURGER WITH CHEESE AND BACON

Chipotle mayo, bacon, smoked Gouda, tomato, and lettuce

STEAK SANDWICH

Flatbread, horseradish mayonnaise, beef sirloin, Swiss cheese, bacon, caramelized onions, and arugula

Vegetarian options available

Meats

GENERAL TAO-STYLE CHICKEN

Rice, broccoli, cilantro, pineapple and mango salsa

CHICKEN DIJONNAISE

Mustard and honey sauce, vegetables, and rice

CHICKEN WITH MUSHROOM SAUCE

Mashed Potatoes with Caramelized Shallots and Vegetables

GRILLED AAA BEEF SKIRT STEAK

Meaux mustard sauce, vegetables, and creamy potatoes

AAA STRIP STEAK, 12 OZ

New York Strip Steak, served with pepper demi-glace sauce or chimichurri, vegetables, and creamy potatoes

AAA FILET MIGNON

Demi-glace sauce with peppers or chimichurri, vegetables, and creamy potatoes

"BEEF SHORT RIBS"

Boneless "short ribs," mashed potatoes with caramelized shallots and vegetables

Fish

MEDITERRANEAN BAR, SAUCE VIERGE WITH FRESH TOMATOES, FENNEL, AND GREEN OLIVES

Roasted pistachios, cauliflower purée, and vegetables

ZIBO SALMON TARTARE!*

Served with fries

GRILLED SALMON, CITRUS SALSA VERDE*

Crispy Herb-Flavored Panko with Quinoa and Vegetables

AHI TUNA WITH SESAME CRUST**

Rice and Vegetables

Pasta

"MAC AND CHEESE"

Pasta Gratin with Four-Cheese Sauce and Bacon

GNOCCHETTI WITH CHICKEN BOLOGNESE AND SAUSAGES

FETTUCINI WITH ARTICHOKES AND FETA

Fresh pasta, olive oil, artichokes, broccoli, feta, olives, tomatoes, and herbs

TAGLIATELLE WITH WILD MUSHROOMS

A mixture of mushrooms, garlic, green shallots, herbs, and jalapeño

CHICKEN TERIYAKI STIR-FRY

Cantonese noodles, vegetables, sweet and spicy soy sauce, ginger, garlic, jalapeño, and cashews

PENNE WITH CREAMY MUSHROOM AND PROSCIUTTO SAUCE

RAVIOLI WITH BRAISED BEEF, BLUE CHEESE SAUCE, AND MUSHROOMS

FETTUCCINI WITH LOBSTER AND SHRIMP, BISQUE SAUCE

Shrimp, lobster meat, mushrooms, green shallots, jalapeño, chorizo, and brandy

Vegetarian options available

Pizzas

TOMATO SAUCE - TOMATO, BASIL, AND FIOR DI LATTE

Basil, mozzarella, fior di latte, and fleur de sel

TOMATO SAUCE - PEPPERONI

Mozzarella, Parmesan, and pepperoni

TOMATO SAUCE - THE CALABRESE

Mozzarella, bacon, Calabrian salami, chorizo, and bell pepper jam

TOMATO SAUCE - SPICY SHRIMP AND FETA

Shrimp with chili, mozzarella, feta, basil, red onion, jalapeño, and Kalamata olives

TOMATO SAUCE WITH CHICKEN, ANCHO, AND BACON

Mozzarella, red onion, jalapeño, bacon, basil, and spiced honey

BLANCHE - VEGETABLES AND BASIL PESTO

Mozzarella, fior di latte, Parmesan, vegetables, roasted pistachios, feta, and kale

BLANCHE - WILD MUSHROOMS

Mixed mushrooms, mozzarella, fior di latte, smoked Gouda, jalapeño, truffle salt, and basil

WHITE - FIG AND GOAT CHEESE

Mozzarella, prosciutto, fior di latte, goat cheese, caramelized onions, figs with balsamic vinegar, basil, and Parmesan

Vegetarian options available

Desserts

INDULGENCE

Check with your server

CRÈME BRULÉE

PISTACHIO TIRAMISU

Mascarpone mousse, coffee and pistachio syrup, roasted pistachio crumble

Seasonal Croustade

Served warm with vanilla ice cream

"Sticky pudding" with sticky caramel

Warm caramel sauce, vanilla ice cream, caramelized pecan crumble

"Keys" Lime Pie

NUTELLA AND CHOCOLATE CHIP CAKES

Served hot with vanilla ice cream

Signature cocktails

THE EZPRESSO MARTINI

Ketel One vodka, double vanilla syrup, espresso, cocoa, and fleur de sel

FLOWER MOON

Ketel One vodka, Rosemont elderflower liqueur, grapefruit juice, lime juice, grapefruit, and rosebuds

THE DISCOCONUT

Captain Morgan Spiced Rum, Malibu rum, pineapple juice, lime juice, nutmeg, and Disco Inferno bitters

LADY MARMELADE

Tanqueray Flor de Sevilla gin, apricot brandy, lime juice, Peychaud's bitters, prosecco, and dried orange

Handsome Ryan

Tanqueray gin, lime juice, Yuzu 1642 soda, and cucumber

THE BLOOD ORANGE MULE

Ketel One vodka, lime juice, blood orange purée, Great Gentleman ginger beer, mint, and dried blood orange

SPICY PASSION FRUIT MARGARITA

Don Julio Blanco tequila, passion fruit puree, lime juice, Blue Curaçao, tajin, dried lime, and Disco Inferno bitters

Mocktails (alcohol-free)

ZIBO! Rosé Sangria

9½

Grapefruit juice, elderflower, raspberry juice, pear, passion fruit

THE SWEET ELDERBERRY

9½

Elderberry syrup, raspberry purée, mint, and soda

LEMONADE FIZZ

9½

Fresh lemon juice, simple syrup, white cranberry juice, and Sprite

The EZPRESS 0% MARTINI

9½

Espresso, orgeat syrup, cream, nutmeg, and cocoa

JULIETTE CUCUMBER

9½

Lemon juice, orgeat syrup, cucumber, mint, and tonic 1642

THE MULE

10½

Soda, ginger, chili and morita peppers, lime, and mint

Sparkling wine

MIONETTO PRESTIGE

13/50

Prosecco, Italie

TRIBAULT-SCHLOESSER

20/92

Réserve, Champagne

NICOLAS FEUILLATE

120

Brut rosé, Champagne

DEVAUX

129

Cœur des Bar, Champagne

BERNARD REMY

142

Grande Réserve, Champagne

LAURENT-PERRIER

145

Champagne

PIPER-HEIDSIECK

146

Champagne brut

CHARLES HEIDSIECK

156

Champagne

Rosé

LE PÈLERIN

13/48

Grenache, France

Hampton water rosé

Provence, France

White wine

LES BACCHANTES

B2 Seyval, Vidal, Hemmingford

MISSION HILL

16 1⁄2/69

Réserve Chardonnay, Okanagan

NORMAN HARDIE

17/76

Cuvée Calcaire, Prince Edward County

CLOSSON CHASE

Chardonnay, Prince Edward County

LES VIGNERONS DE BUXY

14/50

Silex, Bourgogne-Aligoté

Solstice blanc

14/52

Chardonnay, Languedoc-Roussillon

CHÂTEAU MALBAT

Bordeaux

DOMAINE MICHEL GASSIER

Merinos, Rhône

VIGNERONS D’ALIGNAN

15 1⁄2/63

Les Hauts de Montarels, Chardonnay, Languedoc

LOUIS LATOUR

Chardonnay, Bourgogne

DOMAINE DU TIX

Bonhomme Tremblay, Viognier (BIO)

JEAN-CLAUDE BOISSET

16/67

Les Ursulines, Chardonnay, Bourgogne

DOMAINE DES HUARDS

Pure, Cheverny Sauvignon blanc, Chardonnay, Loire

PATRICK PUIZE

Bourgogne, Chardonnay

NICOLAS POTEL

Vieilles vignes, Chardonnay, Bourgogne

Domaine Delaunay

LE VAL-FLEURI, Muscadet, Loire

GUY MOUSSET & FILS

Enfants de vignerons, Côtes-du-Rhône (BIO)

LE PETIT CLOCHER

Anjou, Chenin blanc, Loire

CLOTILDE DAVENNE

Saint-Bris, Sauvignon

DOMAINE DU CHÂTEAU DE FLEYS

20/94

Chablis

Michel Girault

21/100

Les beaux regards, Sancerre, Loire

CHÂTEAU DE MELIN

102

Hautes-Côtes de Beaune, Chardonnay (BIO)

Clos Saouma Inopia

120

Côte du Rhône

Domaine du Château de Fleys

155

Mont de Milieu, Chablis 1er cru

CHÂTEAU DE MELIN

220

Meursault, Bourgogne

MARCHESI DE FRESCOBALDI

14/55

Massovivo, Vermentino

Cantina Rauscedo

Sauvignon blanc, Frioul

FRANCHETTO

15 1⁄2/62

Val Serina, Pinot Grigio

RONCO DEL CASTELLETTO

Chardonnay, Sauvignon blanc

Cantina Tramin

T cuvée bianco, Alto adige

AGRAMENTE

Grillo

CUSUMANO

Alta Mora, Etna Bianco, Sicile

MASSIFITTI VERONESE

100

Trebbiano di soave

Sumarroca

14/55

Il Logic, Xarel-lo, Penedès, Espagne

QUINTA DO PÔPA

Histoire le rêve continue, Unoaked blanc, Portugal

MAÇANITA

Brother & Sister, Branco, Douro, Portugal

CLOS MONT-BLANC

Unic, Chardonnay, Espagne

TILENUS ENTRECUESTA

Godello, Bierzo, Espagne

HERDADE DO ARREPIADO

110

Arrepiado collection, Portugal

MEINKLANG

14 1⁄2/56

Gruner Vetliner, Autriche

Von Winning

Forst Pfalz, Sauvignon blanc, Allemagne

CEEL

Chardonnay Reserve, Autriche

HEXAMER

Schlossböckelheimer, Königsfels, Riesling, Allemagne

Red wine

TAWSE

Cabernet, Merlot, Niagara Valley (BIO)

MISSION HILL

17/75

Meritage Réserve, Okanagan Valley

Rosewood

Low fidelity, Pinot noir, Niagara

CLOSSON CHASE

Pinot noir, Prince Edward County

Solstice rouge

14/52

Pinot noir, Languedoc-Roussillon

M. CHAPOUTIER

14 1⁄2/56

Côtes-du-Rhône (BIO)

RÉMI POUIZIN

Native, Côtes-du-Rhône

CHÂTEAU ROQUEGRAVE

Médoc Cru Bourgeois, Bordeaux

DOMAINE DES HUARDS

Envol, Pinot noir, Gamay, Cheverny, Loire

DOMAINE DU TIX

Bonhomme Tremblay, Gamay, Grenache (BIO)

NICOLAS POTEL

Vielles vignes, Pinot noir, Bourgogne

JEAN-CLAUDE BOISSET

16 1⁄2/68

Les Ursulines, Pinot noir, Bourgogne

LOUIS JADOT

Sous les Balloquets, Brouilly

M.CHAPOUTIER

Crozes-Hermitage, Les Meysonnier, (BIO)

MAISON ODART

19/80

Les trois petits bourgeons, Pinot noir, Bourgogne

Château Rocher Corbin

Montagne Saint-Émilion

CHÂTEAU MONTUS

Madiran

CHÂTEAU DU GRAND CHAMBELLAN

Lalande-de-Pomerol

CHÂTEAU SAINT VALENTIN

Saint-Émilion Grand cru

CHÂTEAU DE MELIN

Hautes-Côtes de Beaune, Pinot noir

CHÂTEAU MONBRISON

100

Haut-médoc, Bordeaux

CHÂTEAU FRANC LE MAINE

117

Saint-Émilion Grand cru 2015

Clos Saouma

120

Inopia, Côtes du Rhône Village rouge

CHÂTEAU TOUR SAINT FORT

126

Saint-Estèphe

DUFOULEUR FRÈRES

135

Côte de Nuits-Villages, Pinot noir, Bourgogne

GUY MOUSSET

144

Châteauneuf-du-Pape

DOMAINE DE LA GRAVEIRETTE

151

Châteauneuf-du-Pape

CORTE ALEARDI

15 1⁄2/60

Valpolicella Classico

LA CANTINA DEI COLLI RIPANI

Rosso Piceno, Montepulciano, Sangiovese (BIO)

MOCALI

15 3⁄4/65

Cabernet Sauvignon

CASA DI MONTE

17/75

Chianti, DOCG, Riserva

MARZIANO ABBONA

Nebbiolo, Langhe

ANTINORI

17 1⁄2/79

Pian Delle vigne, Rosso di Montalcino

FONTANAFREDDA

19/80

Barolo

LUCE DE LA VITE

Lucente, Toscane

Giovanni Abrigo

Nebbiolo d’Alba, Piedmont

MARRAMIERO

Montepulciano, Abruzzo

TRAMIN

100

Marjun, Pinot noir

Arnaldo Riviera

109

Undicicomuni, Barolo

CASCINA GHERCINA

110

Barolo, DOCG

TEDESCHI

110

Amarone della Valpolicella

Castelgiocondo

120

Brunello di Montalcino

ROBERTO SAROTTO

159

Barolo Riserva 2009

VERBENA

212

Brunello di Montalcino Riserva

Arboleda

13 1⁄2/50

Cabernet Sauvignon, Valle de Aconcagua, Chili

AUTOCARRO N°27

Aragonez, Cabernet Sauvignon, Touriga nacional, Portugal

DAVID MORENO

15 1⁄2/65

Crianza, Rioja, Espagne

MAÇANITA

Brother & Sister, Tinto, Douro, Portugal

CLOS MONT-BLANC

Pinot noir, Espagne

BODEGAS PRADOREY

110

Finca la Mina, Reserva, Espagne

KARL MAY

Pinot noir, Allemagne

SONNENMULDE

Blaufrankisch, Autriche

HIEDLER

110

Pinot noir, Langenloiser, Allemagne

Sangria

RED

14/37

Smirnoff Vodka, Rosemont Whiskey from Montreal, elderflower syrup, orange juice, red wine, and Sprite

BLUE

14/37

Romeo X Gin with melon, Blue Curaçao, white cranberry juice, white wine, and Sprite

BLANCHE

14/37

Smirnoff Vodka, 3 Lacs Limoncello, passion fruit puree, white cranberry juice, lime juice, mint, white wine, and Sprite

ROSE

14/37

Rosé wine, lychee liqueur, melon liqueur, white cranberry juice, orange juice, Sprite, and raspberry purée

Zibo! Draft beers*

Sleeman Lager

Autre Chose Rousse

MOLSON CANADIAN

Blanche de Chambly

Sapporo

Blue Moon

The Amer IPA

11 ½

GRIFFINTOWN

11 ½

Carlsberg

BORÉALE NORTHEAST IPA

Zibo! Beers bottle*

Coors Light

Sapporo 0%

8 ½

Heineken 0%

8 ½

Corona

Heineken

Kronenbourg 1664 White

Moretti

Stella Artois

Guinness Stout (can)

Cider

Michel Jodoin Golden Sparkling Cider

* Selection available in certain establishments only

ZIBO!ZIBO!ZIBO!ZIBO

MAKE A RESERVATION

We take reservations of 2 to 6 people online.
For more availability or for more than 7 people, please contact us.

Réservez

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